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Park Hyatt Goa: On the Cashew Trail

Park Hyatt Goa were hosting their summer event The Cashew Trail, to celebrate the cashew fruit available in Goa, through the various culinary applications of the fruit including the famous Cashew Feni – a concoction that goes great on the rocks or in cocktails.

Park Hyatt Goa approached me to create a journalistic feature on the Trail that was held on a Sunday morning extending into the afternoon with a brunch and various activities.

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